Collection: Fire Extinguishers

Fire extinguishers are essential tools for managing small fires and preventing larger emergencies. There are several types of fire extinguishers, each designed for specific types of fires. Understanding the differences between these extinguishers and how to use them properly is crucial for effective fire safety.

In this article, we will discuss the various fire extinguisher types and their uses. By gaining knowledge of these fire safety devices, you will be better equipped to handle different fire hazards in various settings.

Fire extinguishers are classified based on the types of fires they are capable of extinguishing. Here is a breakdown of the main fire extinguisher types:

1. Water Fire Extinguishers
These extinguishers are used for Class A fires, which involve materials like wood, paper, and textiles. They work by cooling the fire and reducing its heat. Water extinguishers should not be used on electrical fires or fires involving flammable liquids, as water can conduct electricity.

2. Foam Fire Extinguishers
Foam extinguishers are suitable for both Class A and Class B fires. Class B fires involve flammable liquids, such as petrol and oil. The foam works by forming a barrier between the fire and oxygen, which helps to suffocate the flames.

3. CO2 Fire Extinguishers
CO2 extinguishers are designed for Class B fires and electrical fires. They work by displacing oxygen, which extinguishes the fire. CO2 extinguishers do not leave any residue, making them ideal for use in areas with sensitive electronic equipment.

4. ABC Powder Fire Extinguishers
These are multipurpose extinguishers that can handle Class A, B, and C fires. Class C fires involve flammable gases. ABC powder extinguishers are effective at interrupting the chemical reaction that fuels the fire. However, they may leave behind residue, which could affect visibility in enclosed spaces.

5. Wet Chemical Fire Extinguishers
Wet chemical extinguishers are specialised for Class F fires, which typically involve cooking oils and fats. The chemical agent in these extinguishers cools the fire and forms a barrier to prevent re-ignition. They are particularly useful in kitchens and restaurants.

6. Lithium-ion Battery Extinguishers
With the increasing use of devices powered by lithium-ion batteries, extinguishers designed for these specific fires have become necessary. These extinguishers contain agents that cool and suppress fires caused by overheating or damage to lithium-ion batteries.

Using a fire extinguisher correctly is important for fire control. The PASS method is a simple and effective way to remember the steps:

- Pull the pin.
- Aim the nozzle at the base of the fire.
- Squeeze the handle.
- Sweep from side to side.
- Following these steps ensures that the extinguisher targets the fire’s source and maximises effectiveness.